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Archive for October, 2013

I’ve made a number of herb choppers in the past, you could classify them as mini cleavers if you really wanted to, but they were really made for dicing and mincing herbs and vegetables. The same is not true of this little guy, though it is still suited well for herb chopping with it’s 1/4″ spine you can really do some work with this thing. The weight of it really helps cut through bone or tough cuts of meat. The blade is made of 1075 with the same heat treatment as my larger cleavers, the handle is diver salvaged black oak with nickel silver pins. If you’re interested you can purchase it here.

 

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